UV Disinfecting Robots

During the pandemic, our hygiene habits have changed radically. Both on a personal level and with regard to surfaces, disinfection has to be constant. It is a task that requires time and effort. That is why in some places it complicates operation, such as in warehouses. They are huge buildings where objects come in and out, just like the employees who work on the premises do. That is why MIT has proposed using an autonomous robot to disinfect these types of spaces.

Autonomous robot

It is a robot from the manufacturer Ava Robotics, to which an ultraviolet radiation lamp has been incorporated. Thus, the machine can move freely around the warehouse, thanks to its mobile base, while disinfecting.

The ultraviolet light emitted by the lamp removes 90% of microorganisms from surfaces. Using this autonomous robot to disinfect warehouses can be really effective. Those responsible for the project say that the machine can cover an area of ​​372 square meters in half an hour.

The activity of this autonomous robot to disinfect surfaces takes place while there are no people working. And is that the lamp does not stop emitting ultraviolet light, which is harmful to people in a certain degree of exposure. Those responsible for the project believe that its creation is not only suitable for warehouses. In the future, you could get to clean other places, such as schools or supermarkets.

Automate Disinfection

Disinfection tasks are essential and have to be constant in the face of the coronavirus pandemic. Hence, the automation of this task is something that has been pursued since the beginning of the epidemic. Automatic means of disinfecting the streets were soon used in China. One of these strategies consisted of combing the cities with autonomous vans that did the job on their own.

Drones have also been used, in this case, controlled by remote control, for disinfection. While in some hospitals robots have been used to carry out this task, which is not routinely of the utmost importance. An example of this is the Hospital Clínic de Barcelona, ​​which has tested an autonomous ultraviolet light machine.

This type of ultraviolet light robots is a tool to clean, at least in a very high percentage, surface microorganisms. Not only the coronavirus but also bacteria and fungi.

Sustainable Innovation Behavior in Restaurants

The MO Movement is born. A new look at urban leisure that is committed to inclusion and sustainability to create value and make more conscious consumption possible. ” This is how they define themselves on their website.

Sustainable Innovation

And is not for less. In 2010, the founders Felipe Turell and Javier Antequera had their first meeting. From that moment, they knew that they wanted to create something together. Today, 10 years later, they have been able to give the green light to their sustainable restaurant.

People, Planet and Profitability

“Our project is a movement, it is a different way of doing things, we don’t just feed,” affirm its creators. This restaurant goes a step further and focuses on using organic, artisan and local products.

Their social and environmental ethics are impeccable, everything is taken care of, from the dishes they use to the uniform of their employees. Although what is most striking is its “decoration”, which also lives up to its philosophy.

Both Felipe and Javier deny decoration as such since they affirm that everything in the premises is functional. That is, each element fulfils a function based on the positive impact and, above all, on the diners.

Examples of Sustainability Within the Premises

Each space in the restaurant is cared for, so we can find examples in everything we use or see.

All materials are reused and, in addition, the real estate is recycled. For example, the benches are made from rubble and the cushions are made from recycled clothing.

Regarding the workers’ uniforms: “The shirts are all made of organic cotton and recycled polyester. The aprons are made with organic cotton and with a material so that they do not have to be washed. Everything has a great life cycle. ”

Other Sustainable Restaurants

Por suerte, Mo de Movimiento no es el único espacio 100% sostenible en el país. Otros restaurantes como Naked & Sated también apuestan por una filosofía responsable con el medio ambiente. En este local utilizan alimentos de temporada, frescos y de cercanía.

K&Co es otro de esos maravillosos ejemplos de locales que necesitamos para salvar el medio natural en el que vivimos. Este establecimiento también apuesta por un concepto 100% respetuoso con el medio ambiente, tanto en su cocina, como en el propio local.

With all this, we see that taking care of the environment while enjoying a good restaurant is possible. Now we only need consumers to bet on this type of sustainable establishments.

How 60% of Fish Species Could Disappear By 2100

It is not news that climate change threatens the life of some species that currently inhabit our planet. But from time to time studies emerge that put numbers and dates on these possible future extinctions. They are estimates, but of course, they are a reference to take into account. The following investigation refers to the year 2100 and warns of catastrophic consequences if we do not stop the increase in temperature.

Fish Species

A study conducted by a team of scientists at the Alfred Wegner Institute in Germany has produced worrying estimates. According to this research, by the year 2100, in the worst-case scenario, if the global temperature of the planet were to increase by 5 degrees, 60% of fish species could not support it.

It is a huge percentage compared to what was considered so far. Previous studies claimed that 5% of fish species would cease to exist with an increase of 5 degrees. However, these other works did not take into account all the life cycles of fish. They only studied the species in their adult phase, when they are most resistant.

This research has analyzed the scientific literature on heat tolerance of 694 species of fish, both freshwater and marine. From there they began their own studies, focused on the different life cycles of some species. They looked at the distinguishing characteristics of the spawning adults or embryos.

The conclusion has been devastating. And it is that it will not always be possible for these species to seek colder waters. Well, the spaces to spawn have their peculiarities. The marine animals can not adapt so quickly to such a major change as it would move these places.

In Time to Avoid It

We still have time to take action. Although the consequences will be serious in any case. If the Paris agreements were fulfilled, if the global temperature rise was kept to a maximum of 1.5 degrees, the new research estimates that 10% of fish species would disappear.

Hence, it is not only necessary to apply species conservation techniques, for which there are more and more technological facilities. We must also reduce climate change and limit the increase in temperature. A task that is in everyone’s hands.