Small-Batch Preserving
Small-Batch Strawberry Compote for the Fridge
To make about 450 millilitres of strawberry compote, combine 500 grams hulled quartered strawberries, 75 grams sugar, 15 millilitres lemon juice, and 1.
Small-Batch Preserving
A small batch is a way to use excellent produce before it declines, not an excuse to improvise shelf-stable canning. Fridge sauces, compotes, and freezer portions play by different rules from tested preservation recipes. We state storage limits, label refrigerator-only preparations clearly, and keep the jar-count small enough that breakfast can finish the project.